We had a nice dinner last night. The theme was "All Things Easter." We had a surprising and refreshing cocktail, the Rooftop Garden. The devilied eggs were deliciously non-traditional with red pepper, chili, and avocado. My beet and fennel soup was a gorgeous raspberry pink. Dinner was an absolute feast with rabbit, duck, and lamb meat pie, lamb and brown rice pilaf, and roasted veggies.