Sunday, March 16, 2008

March 2008 Supper Club

We had a nice dinner last night. The theme was "All Things Easter." We had a surprising and refreshing cocktail, the Rooftop Garden. The devilied eggs were deliciously non-traditional with red pepper, chili, and avocado. My beet and fennel soup was a gorgeous raspberry pink. Dinner was an absolute feast with rabbit, duck, and lamb meat pie, lamb and brown rice pilaf, and roasted veggies.

Dessert....Peeps Smores. In the kitchen with a torch. Awesome.

1 comment:

SH said...

So, I brought soup with me for lunch today, and it was DELICOUS! Unfortunately, I must have tipped my lunch bag in the car because some of the soup spilled out of the bowl, into my lunchbag, and dripped from my cabinet into my files!!! The color is beautiful, but not necessarily desirable on one's work. :)